According to the United
Nations, the world population surpassed 6.5 billion people in 2006. By
2050, the world population is expected to reach 9.1 billion. This imminent expansion
in the global population poses new threats to our natural resources. The
demands on our natural resources will increase with the increasing human
population. Just as an increase in the number of people in the world requires
more nurses, doctors and human health specialists, resource depletion fuels the
need for professionals to address the demands and challenges our natural
resources face in the future.
Approximately 87% of
global fisheries are categorized as either fully exploited or over-exploited according
to the Food and
Agriculture Organization of the United Nations. Out stewardship for these
vitally important resources requires a new approach and progressive thinking.
At Mansfield University, we tap the passion students have for protecting those
great fishing spots they have come to cherish over the years and mold it into a
scientific, objective and pragmatic set of skills to solve fisheries issues at
both the local and global level.
that the only means to protect our natural fish stocks is with better and more
informed management, aquaculture or fish farming is a tool to supplement
demands for some wild fisheries products. Thus, with exploitation rates in our
oceans and freshwater ecosystems at epic highs, aquaculture will be the key to
meet growing demands for more fisheries products.
may add or potentially supplement some of the demands for seafood products, it
must be conducted in a responsible manner.
Mansfield University has a long history in supporting the development of
responsible and innovative aquaculture operations through generation of skilled
scientists that function in an applied manner, both in the public and private